![]() ![]() Rub the spices on both sides of your skinless chicken thighs.Mix the spice blend of salt, garlic powder, cumin, cayenne and paprika.That’s what makes it such a nice weekday dinner. How to make this Spanish chicken and rice recipe. Because they are cooking in the liquids and spices they shouldn’t be too dry.Īlso Spanish chorizo sausage would work well too in this dish. However if you prefer you could use skinless chicken breasts and they would work too. I like them because they are inexpensive and they don’t dry out as easily as breasts so I buy them just about every week. I am using skinless, boneless chicken thighs again. It’s something that my family has always add to rice and turmeric is a even good for you! Learn more about the health benefits of turmeric if you are interested. ![]() Turmeric is a spice that makes the rice yellow. If cayenne is too hot for you, try using black pepper instead. The seasoning or spice blend was a mixture of garlic powder, cumin, cayenne, paprika, salt and turmeric. Note that brown rice might not cook up the same way so stick to long grain rice (white) if you can. The ingredients I used in this chicken and rice dinner were chicken thighs, olive oil, yellow onion, bell peppers, peas, white rice, chicken stock or broth, garlic and tomato sauce. We eat it about once a month because it’s easy and flavorful. It’s very similar to arroz con pollo if you are familiar with that. My family really likes this complete meal and I’m glad I remembered it. I love one pan dinners like this that have your meat, vegetables and starch altogether. I just remembered it the other day and thought that my hubby and son would like it as well. This was an easy dish that he liked and one that I could make with my limited cooking skills at the time. After my mother passed away, I used to cook for my father, as did my sister in law and sisters. I used to make something similar to this chicken and Spanish rice dish a long time ago. For more information visit our policies page. ![]()
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